Have you ever cracked open an ice cold beer or tapped into a brand new keg and thought wow this is refreshing.
Glycol beer system maintenance.
That s the long and the short of it.
Too little glycol can lead to a costly freeze up.
As the craft beer revolution has taken root the emphasis on the colder the better has certainly waned.
Maintain a consistent beer temperature of 38 f.
Learn more about troubleshooting your glycol cooled draft beer system.
Having regular maintenance of your glycol or direct pull beer system can reduce running costs wastage and increase the life span of your beer system.
The glycol system only requires you to clean your beer lines once every 4 weeks as opposed to the currently recommended once every week.
These systems use a secondary refrigeration unit called a power pack or glycol chiller to maintain draft beer at the proper temperature all the way from the walk in cooler to the point of dispense.
Measurements of glycol concentration.
Maintain proper freeze point levels.
That is why glycol systems exist.
Too much glycol will therefore increase energy costs as the system works harder to accomplish the desired heating or cooling.
This is done by the power pack chilling and constantly.
The beer tap system is one of the most important tools in a bar nightclub or restaurant so it s important that you re properly maintaining your system.
But still no one wants to be served a room temperature glass of brew when they expect something a bit frostier and more refreshing.
This means lower maintenance cost and cheaper keg prices from major breweries at home or from overseas.
Clean the system a minimum of every 14 days.
It is important to keep your system maintained at all times to prevent it from breaking down.
Direct draw maintenance self contained keg beer storage and dispensing system.
Since glycol has a lower specific heat than water higher concentrations of glycol in your closed loop water will reduce the heat carrying capacity of the system.
Glycol cooled draft beer dispensing systems are typically used in commercial applications such as bars restaurants and stadiums.
Rather than risking breakdowns during your busiest period regular maintenance can help your equipment run more efficiently and identify problems before they disrupt your business.
Too much glycol inhibits system efficiency.
To ensure a beer system is functioning properly follow these guidelines.
Unfortunately if the glycol system is not working then customers will not be happy and business will suffer.
A quality product is the result of a well maintained system.
Operating with a 35 glycol to 65 water solution typically will protect from freeze up to 1 f the proper propylene glycol to water ratio mixture is very important in your chiller system.
But with multiple moving parts involved understanding and maintaining your beer tap system can easily become overwhelming.
