Gluten Free Carrot Cake Recipe Bon Appetit

Add the flour cinnamon baking powder and most of the chopped nuts and mix well.

Gluten free carrot cake recipe bon appetit.

Regular cake batter is sweet and so should gluten free cake. Gluten free cake baking tips. Tip the mix into the loaf tin then bake for 50 55 mins or until a skewer poked in the middle comes out clean. This recipe uses almond flour a wonderfully sweet nutty complement.

This recipe is sponsored by bob s red mill. If you re looking for the perfect easter dessert this gluten free carrot cake is the recipe for you. This is carrot cake at its best. I did double the frosting recipe to cover the entire cake and fill the center.

I always taste the batter. This is a fantastic gluten free recipe. The cake turned out fluffy and moist and the frosting recipe was the perfect accompaniment. It s a beautiful hopeful spring day in the kitchen when you bake this gluten free carrot cake.

Fully loaded with a kitchen sink of mix ins. I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake. I ve noticed that gluten free flours tend to dull the flavor of cakes just a tad. This gluten free carrot cake is perfectly spiced fluffy and doesn t taste at all gluten free.

Nobody will miss the gluten in this cake. Topped off with a lavish slather of cream cheese frosting. Once the cake cools for an hour we know it s hard to wait it gets covered in irresistible cream cheese frosting with coconut flakes for a tasty twist if desired. This carrot cake starts with betty crocker gluten free yellow cake mix then simply add classic spices carrots and nuts and you re on your way to deliciousness.

Can be made with whole wheat or all purpose flour for a non gluten free version. This gluten free carrot cake is dense with nuts raisins and of course carrots and the frosting is touched with greek yogurt for extra zing. Using electric mixer on medium high speed beat cream cheese and butter in a large bowl scraping down as needed until very smooth about 2 minutes.