German Fruit Cake Stollen

Another special thing about christmas stollen is that it is usually prepared 2 3 weeks before christmas.

German fruit cake stollen.

That way all dried fruits will saturate the cake giving it even more unique flavor. To prepare the dough. Other ingredients such as milk sugar butter salt rum eggs vanilla other dried fruits and nuts and marzipan may also. Orangeat candied orange peel and candied citrus peel zitronat raisins and almonds and various spices such as cardamom and cinnamon are added.

Your search for the best recipe has ended. Cover the dough and let it rise until puffy about 60 to 90 minutes. It doesn t require any special cake pan and is easier to make than you think. Stollen is a cake like fruit bread made with yeast water and flour and usually with zest added to the dough.

German stollen should be made ahead of time and allowed to age three weeks. German stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all christmas pastries. Divide the marzipan into three. Stollen recipe german christmas fruit cake.

Using a stand mixer mix and knead together all of the dough ingredients except the almonds to make a smooth soft dough. Stollen is literally packed with dried fruits candied fruits nuts and marzipan. Christstollen is a rich yeast dough full of raisins nuts and candied fruit. To prepare the fruit.

Now a recipe being handed down from generation to generation is what makes the stollen the great and classic german christmas pastry we have today. Flaky moist aromatic and divinely flavorful these homemade german christmas stollen are incredible.